Art Of Wine February

A delectable, 6 course dinner thoughtfully paired with our lush wines. February’s menu will feature

Roasted Beet and Arugula Salad paired with Sauvignon Blanc

Seared Sea Scallops with Lemon Gremolata paired with Chardonnay

Jambalaya paired with Shady Creek Nouveau

Shrimp Creole paired with Riptide

Creole Braised Beef Short Rib paired with Pinot Noir Reserve

Dark Chocolate Praline Moussaline Creme Cup paired with Petite Sirah