Wine Down Dinner March
Wine down with a delicious 3 course meal prepared by our culinary team and served tableside in our dining room. March’s menu will have a St. Patrick’s Day theme featuring:
Starter -Charcuterie Plate
Entrée- Corned beef & cabbage Colcannon Irish soda bread
Dessert- Irish Apple Cake
A la carte bottles and glasses of wine available for purchase. Please be sure to let us know of any dietary restrictions in advance.