Wine Down Dinner January

Wine down with a delicious 3 course meal prepared by Chef Karin and served tableside in our dining room. January’s menu will feature an Iceberg Wedge with Bacon & Bleu Cheese Dressing, Braised Pork Shoulder and Garlic Mashed Potatoes and Zinfandel Brownie with Caramel & Pecans. A la carte bottles and glasses of wine available for purchase. Please be sure to let us know of any dietary restrictions in advance.




Jan 19 2023


6:00 pm - 8:00 pm

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