Wine Down Dinner April

Wine down with a delicious 3 course meal prepared by our culinary team and served tableside in our dining room. A la carte bottles and glasses of wine available for purchase. Please be sure to let us know of any dietary restrictions in advance.

Ticket cost $35 per person

Menu

Salad: Spring Chopped Salad
Fresh spring vegetables, greens, basil vinaigrette

Entrée: Baked Salmon
Spring Orzo , asparagus, lemon, dill

Dessert: Strawberry Shortcake
Fresh whipped cream