Art Of Wine
A delectable, 6 course dinner thoughtfully paired with our lush wines. Novembers menu will feature
Dry Hard Cider paired with Baked Brie with Apples & Walnuts
2021 Sauvignon Blanc paired with Crispy Brussels Sprouts, Bacon, Sweet/Spicy Dijon
2020 Rosé paired with Strawberry, Arugula, Feta Flatbread
2020 Pinot Noir paired with Wild Mushroom Ravioli
2020 Malbec paired with Classic Argentine Flank Steak with Chimichurri
2020 Zinfandel paired with Zinfully Chocolate Brownies