Art Of Wine

A delectable, 6 course dinner thoughtfully paired with our lush wines. Novembers menu will feature

Dry Hard Cider paired with Baked Brie with Apples & Walnuts

2021 Sauvignon Blanc paired with Crispy Brussels Sprouts, Bacon, Sweet/Spicy Dijon

2020 Rosé paired with Strawberry, Arugula, Feta Flatbread

2020 Pinot Noir paired with Wild Mushroom Ravioli

2020 Malbec paired with Classic Argentine Flank Steak with Chimichurri

2020 Zinfandel paired with Zinfully Chocolate Brownies


Nov 18 2022


6:00 pm - 8:00 pm

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