Art Of Wine May

$75.00 per person
An intimate dining experience, featuring a 6-course dinner. Each food course is carefully pared with a wine from our catalogue.

The evening’s menu:

Course 1: Spinach salad with Broccolini and warm bacon dressing

Course 2: Gnocchi with brown butter and sage

Course 3: Crab Cake with Dijon Sauce

Course 4: Airline Breast stuffed with Pancetta and Goat Cheese

Course 5: Panna Catta with Blood Orange

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Date

May 30 2024

Time

6:00 pm - 8:00 pm

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