Art Of Wine July

$75.00 per person
An intimate dining experience, featuring a 6-course dinner. Each food course is carefully pared with a wine from our catalogue.

The evening’s menu:

Sangria paired with Guacamole & Tostones

White Wine Mojito paired with Tajin® Grilled Pineapple Spears

Albariño paired with Crab Cakes with Remoulade

Unoaked Chardonnay paired with Chicken Limone and grilled veggies

Pinot Noir Reserve with Beetroot and Pinot Noir Risotto with goat cheese and dill

Barbera paired with Pizza Capricciosa