Art Of Wine April
$75.00 per person
An intimate dining experience, featuring a 6-course dinner. Each food course is carefully pared with a wine from our catalogue.
The evening’s menu:
Roasted apricot & cherry crostini with honey ricotta
Sparkling Rosé
Spicy mango, black bean & avocado salad
Sauvignon Blanc
Sautéed shrimp with lemon caper orzo
Unoaked Chardonnay
Crispy Brussels sprouts with bacon & maple gastrique
Midnight Dunes
Cherry Chicken Mole
Red Umbrella
Red Wine Poached Pears
Pinot Noir